STANDARD PROCESSING White Tail Processing................................... $90 Processing per Quarter................. $20 (Extra charge if dirty) Capping For Taxidermy................. $35 Field Dressing.............................. $50 Skin, Quarter, & Ice.................... $30 Axis, Sika, Blackbuck, Mule Deer, Fallow Processing.................................. $110 Hogs Processing.................................. $125 (Hogs over 150 lbs. will be 75¢ per lb.) Elk & other large game Processing.................................. $210 Skinning..................................... $50 Tenderize................................... 60¢/lb Grinding Only........................... $1.00/lb Grinding & Package.................. $1.50/lb |
CUSTOM PROCESSING (all prices are per lb., pork included min. order 10 lbs.) Smoked Ring Sausage........................... $3.75 Jalapeño/Cheese Smoked Ring............... $4.25 Italian Sausage..................................... $3.75 Dried Ring Sausage............................... $4.75 Pan/Breakfast Sausage.......................... $3.25 Snack Sticks......................................... $5.50 Salami.................................................. $4.00 Jalapeño & Cheese Salami...................... $4.50 Chorizo................................................. $3.50 Poor Boy Steak...................................... $5.00 Jerky (Baked or Hung)...........raw weight $5.00 Cured & Smoked Backstrap....raw weight $5.50 Open During Hunting Season 1583 East Main on Hwy 290 |